The Company
RGB Food Management Services was established in 1996 and specialises in the development of food safety and quality systems for food manufacturing and distributing companies. With a pragmatic and plain-speaking approach to clarify objectives and target limited resources effectively, the company is highly successful in assisting clients to achieve or retain certification against the BRC Global Food Standard and other related standards. It is the company's objective to bring affordable improvement to every client, to increase their growth and profitability by creating opportunities to gain market share, win new customers or, in today's competitive market, to simply hold on to existing ones.
Bob Bowman CSci FIFST
Graduate of The National College of Food Technology, University of Reading
In excess of 25 years experience in Quality and Technical Management,
NPD and Process Development roles in food manufacturing
Postgraduate certification in HACCP, University of Salford
Qualified Lead Auditor for ISO9000-based QualityManagement Systems
Qualified to Advanced Level in Food Hygiene
Registered by the Chartered Institute of Environmental Health to deliver their
range of Food Hygiene and Food Safety Courses
A Fellow of the Institute of Food Science & Technology bound by the IFST:
Professional Conduct Guidelines IFST
Chartered Scientist (CSci) - awarded to individuals as recognition of a high
professional standard CSci
RGB Food Management Services was established in 1996 and specialises in the development of food safety and quality systems for food manufacturing and distributing companies. With a pragmatic and plain-speaking approach to clarify objectives and target limited resources effectively, the company is highly successful in assisting clients to achieve or retain certification against the BRC Global Food Standard and other related standards. It is the company's objective to bring affordable improvement to every client, to increase their growth and profitability by creating opportunities to gain market share, win new customers or, in today's competitive market, to simply hold on to existing ones.
Bob Bowman CSci FIFST
Graduate of The National College of Food Technology, University of Reading In excess of 25 years experience in Quality and Technical Management,NPD and Process Development roles in food manufacturing
Postgraduate certification in HACCP, University of Salford Qualified Lead Auditor for ISO9000-based QualityManagement Systems Qualified to Advanced Level in Food Hygiene Registered by the Chartered Institute of Environmental Health to deliver theirrange of Food Hygiene and Food Safety Courses
A Fellow of the Institute of Food Science & Technology bound by the IFST:Professional Conduct Guidelines IFST
Chartered Scientist (CSci) - awarded to individuals as recognition of a highprofessional standard CSci