RGB Food Management Services was established in 1996 and specialises in the development of food safety and quality systems for food manufacturing and distributing companies. With a pragmatic and plain-speaking approach to clarify objectives and target limited resources effectively, the company is highly successful in assisting clients to achieve or retain certification against the BRC Global Food Standard and other related standards. It is the company's objective to bring affordable improvement to every client, to increase their growth & profitability by creating opportunities to gain market share, win new customers or, in today’s competitive market, to simply hold on to existing ones.
Graduate of The National College of Food Technology, University of Reading.
In excess of 25 years experience in Quality and Technical Management, NPD and Process Development roles in food manufacturing.
Postgraduate certification in HACCP, University of Salford
Qualified Lead Auditor for ISO9000-based Quality Management Systems.
Qualified to Advanced Level in Food Hygiene.
Registered by the Chartered Institute of Environmental Health to deliver their range of Food Hygiene and Food Safety Courses.