Based on many years experience of auditing catering outlets, food producers and wholesalers on behalf of catering chains & purchasing groups, we can:

·          Identify weaknesses in your operation and recommend cost-effective solutions.

·          Demonstrate how location, structure, layout and maintenance of premises and processing equipment affect the safety and quality of your products.

·          Plan layout to maximise hygiene and productivity.

·          Assist decision making on priorities for refurbishment and advise on suitable materials.

·          Train staff in the principles of food safety and hygiene through ‘off-the-shelf’ certificated courses or develop customised training solutions for your business.