HACCP is the foundation of food safety in food operations world-wide, and is a fundamental requirement of BRC and other food standards.    

We offer our services: -

·          To train and guide HACCP Teams in the development and implementation of HACCP Studies.

·          As an external source of expertise in food technology, food safety and hygiene.

·          To draw up HACCP documentation, including process flow charts, risk assessments, decision processes and HACCP Plans

·          To carry out validation, verification and review activities.