Quality Management Systems
We design, develop and maintain quality management systems that meet the requirements of the BRC Global Standards, including the drafting of quality manuals, procedures, worksheets and other relevant documentation.
We conduct audits of producers' quality management systems on behalf of customers as part of their supplier approval process.
We provide a remedial service to identify and shore up weaknesses in quality systems in any part of the food chain.
HACCP
We provide expertise in hazard analysis and risk assessment to identify those hazards that pose a significant threat to the safety of your products. We cover all aspects relevant to BRC Certification to develop clear and concise HACCP Plans that focus resources on those factors where control is imperative to produce
safe food.
Planning for Food Safety and Hygiene
Let us advise you on how to design out hazards and build food safety and hygiene into your premises and plant layout. By involving us early during the planning stages, clients can avoid mistakes that are costly to rectify later.
Interim Management
Projects can be undertaken on a consultancy or interim basis. Use us as an additional technical resource to carry out projects and to cover for absence and unfilled vacancies.
Independent Quality Surveys
For over three years, we have been carrying out independent quality surveys for Jensen Associates, an independent consultancy and survey company, specialising in the international trade of perishable products.
We design, develop and maintain quality management systems that meet the requirements of the BRC Global Standards, including the drafting of quality manuals, procedures, worksheets and other relevant documentation.
We conduct audits of producers' quality management systems on behalf of customers as part of their supplier approval process.
We provide a remedial service to identify and shore up weaknesses in quality systems in any part of the food chain.
HACCP
We provide expertise in hazard analysis and risk assessment to identify those hazards that pose a significant threat to the safety of your products. We cover all aspects relevant to BRC Certification to develop clear and concise HACCP Plans that focus resources on those factors where control is imperative to produce
safe food.
Planning for Food Safety and Hygiene
Let us advise you on how to design out hazards and build food safety and hygiene into your premises and plant layout. By involving us early during the planning stages, clients can avoid mistakes that are costly to rectify later.
Interim Management
Projects can be undertaken on a consultancy or interim basis. Use us as an additional technical resource to carry out projects and to cover for absence and unfilled vacancies.
Independent Quality Surveys
For over three years, we have been carrying out independent quality surveys for Jensen Associates, an independent consultancy and survey company, specialising in the international trade of perishable products.